Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE
Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
![PDF) Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman - Academia.edu PDF) Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/74906648/mini_magick20211119-7064-akq144.png?1637359636)
PDF) Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman - Academia.edu
PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SELECTED PLUM CULTIVARS FRUIT* Dorota Walkowiak-Tomczak, Julita Reguła,
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 311-317 ASSOCIATION OF VEGAN DIET WITH RMR, BODY COMPOSITION AND OXIDATIVE STRESS
![PDF) The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil PDF) The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil](https://i1.rgstatic.net/publication/351071068_The_effects_of_microwave_application_on_the_physicochemical_properties_of_bacaba_Oenocarpus_bacaba_Mart_oil/links/6149ff35a595d06017e11772/largepreview.png)
PDF) The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil
Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS
![PDF) Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu PDF) Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/69465618/mini_magick20210912-23972-18r2hrx.png?1631461525)
PDF) Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu
APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W
![PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam - Academia.edu PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/39071245/mini_magick20190223-15415-q54v0c.png?1550951110)